2 (8 oz.) pkg. frozen broccoli spears
16 oz. can sm. whole onion, drained
Lemon pepper
Salt
1 1/2 to 2 c. med. white sauce
1/4 c. shredded Cheddar cheese
1/4 tsp. lemon pepper
1/4 tsp. Worcestershire sauce
Paprika
1/2 c. Cheddar cheese

Cook broccoli as directed on package; drain. Alternate layers of broccoli and onions in ungreased 1 1/2 or 2 quart casserole; sprinkle with lemon pepper and salt. Stir 1/4 cup cheese, 1/4 teaspoon lemon pepper and Worcestershire sauce into white sauce; pour over vegetables. Sprinkle with 1/2 cup cheese and paprika. Bake at 325 degrees for 1 hour.