2 c. sugar
1 c. butter
3 tbsp. cocoa
4 eggs
1 1/2 c. flour
1 1/2 c. coconut
1 1/2 c. nuts, chopped
1 (7 oz.) jar marshmallows creme

Cream together sugar, butter, and cocoa. Add eggs and mix well. Add flour, coconut, and nuts; blend. Bake in a 12 x 15 inch cookie sheet at 350 degrees for 25 to 30 minutes. Remove from oven; spread on marshmallow creme.

Frost with: 1/2 c. evaporated milk 1/2 c. cocoa 1 stick melted butter 1 tsp. vanilla

Combine.