1 box Duncan Hines golden butter cake mix
4 eggs
1/2 c. water
1/2 c. Crisco oil
1 (8 oz.) sour cream
1 box vanilla instant pudding mix
1 (6 oz.) pkg. chocolate chips (sm.)
1/2 c. chopped nuts

Mix all ingredients well, except chips and nuts. Fold in chips and nuts. Mix all together and pour into greased and floured stem pan. Bake at 350 degrees for about 1 hour. Let set in pan 30 minutes.