2/3 c. herb stuffing crumbs
1 pkg. frozen peas or string beans
3 tbsp. slivered almonds
2 c. cubed chicken or turkey
1 c. cream of mushroom soup
1/2 c. milk
1/3 c. stuffing crumbs
1/4 c. hot water
2 tbsp. butter

In greased casserole put in layers 2/3 cup herb stuffing, string beans or peas, partially cooked, almonds, chicken, 1 1/3 cup stuffing cubes with 1/4 cup hot water with 2 tablespoons butter. Spread over casserole. Bake in 400 degree oven for 30 minutes. Serves 6.