4 cans biscuits
2 c. sugar
2 tbsp. cinnamon
1 stick butter

Oil bundt pan. Cut biscuits in 4 pieces. Mix sugar and cinnamon together. Dip biscuit pieces in sugar mixture. Place evenly around pan. Melt butter and pour on top. Take leftover sugar mix and sprinkle one tablespoon on top of butter. Bake at 350 degrees for 30 to 35 minutes. Ice with powdered sugar icing if desired.