1 med. size elephant
20 bags of salt
500 kg. peppercorns
750 bushels of potatoes
125 bushels of carrots
2000 sprigs parsley
1 rabbit
1 onion, sliced

Cut elephant into bite size chunks. This will take about 6 weeks.

Chop vegetables into cubes. Another 4 weeks.

Place meat into jumbo size Missionary Pot. Pump in 5000 1/2 liters of elephant gravy and simmer for 24 days.

Shovel in salt and pepper to taste.

When meat is tender, add vegetables. To speed up matters, it is recommended that you use a steam shovel.

Simmer slowly for another week, then garnish with parsley. Serves approximately 3000 people.

If more guests are expected, add rabbit and onion. However, this is not recommended because very few people like hare in their stew.