1 lb. cooked shrimp, peeled and deveined
3 tbsp. butter
3 cloves minced garlic
1/2 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
2 tbsp. flour
2 c. light cream
1/3 c. dry sherry
Juice of 1 lemon
10 wheat crackers, crushed and mixed with 1 tbsp. melted butter

In a heavy saucepan, melt butter. Add garlic, parsley, thyme, salt, and pepper; saute lightly. Add flour and mix well to make paste. Slowly pour in cream, stirring constantly. Continue stirring over medium heat until thick. Remove from heat and stir in sherry and lemon juice. Arrange shrimp in dish; pour sauce over shrimp and top with crumbs. Cover and bake at 350 degrees for 15 to 20 minutes until bubbly. Remove cover and brown under broiler.