1 qt. cranberries
1 c. orange juice
2 c. sugar
2 1/2 qt. water
2 1/2 tbsp. lemon juice
1 tbsp. whole cloves

Cook the cranberries in 2 quarts water and strain through cloth. Make a syrup of remaining water and syrup. Add cloves to this hot mixture. Combine cranberry juice, syrup and fruit juices. This may be diluted with water for a milder flavor. Serve piping hot, but do not boil.