1 1/2 c. chocolate bits
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1/2 c. sugar
1/4 c. butter
2 c. Cool Whip
8" crust (graham, chocolate or butter)

In bowl microwave chips 1 to 1 1/2 minutes until melted. Set aside to cool. In mixing bowl beat cream cheese and butter together then add melted bits. Fold in Cool Whip. Spoon into crust and chill until firm.