1 lg. can tomato sauce
1 c. water
1/2 c. brown sugar
1/2 c. catsup
1/4 c. vinegar
3 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
1 med. onion, grated
1 tsp. salt
1 tsp. chili powder
1 tsp. celery salt

Combine all ingredients. Heat to boiling. Simmer, uncovered for 30 minutes. This is good on any kind of meat.