1 pt. oil
1/2 c. vinegar
1 pt. tomato juice
1 c. tomato paste
1 tsp. black pepper
1 tsp. dry mustard
1/2 tsp. red pepper
1/2 bottle Lea & Perrin sauce
1 lemon, sliced
1/2 tsp. Tabasco
2 tbsp. sugar
Enough water to make 1/2 gallon

Place all ingredients in pot and cook at very low heat for about 1 1/2 hours.