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BLACK CAP PUDDING | |
2 c. flour 2 tsp. baking powder Pinch of salt 1 egg 1 c. granulated sugar 3/4 c. milk 2 tbsp. butter Black caps SAUCE: 1/4 lb. butter 1 lb. confectioners' sugar Sift together flour, baking powder, and salt. Mix together sugar, butter and egg. Gradually add flour mixture and milk. Beat all together. Place 1/2 dough mixture into greased pan. Add generous supply of berries. Add remaining dough and bake in 400 degree oven for 30 to 35 minutes. SAUCE: Blend together about 1/4 pound butter with confectioners' sugar. Add berries. Have butter soft. |
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