1 1/2 to 2 lb. cabbage (medium head)
2 1/2 tsp. salt
1/4 c. oil (vegetable)
1/2 c. sugar
3/4 c. vinegar
1 small onion, chopped

Shred cabbage and small onion (you may add carrots and green pepper). Mix cabbage and vegetables well; sprinkle with salt. Mix good. Take oil, sugar and vinegar; bring to a boil. Pour over cabbage, but don't mix. Let cool. Cover with Saran Wrap and refrigerate overnight. Can be made 2 days ahead.