20 oz. can pineapple chunks, drained
30 oz. can fruit cocktail, drained
5 oranges, sectioned and cut in pieces
7 bananas, sliced
2 tbsp. lemon juice
22 oz. can apricot or peach pie filling
Lettuce

Combine drained pineapple, fruit cocktail and oranges in large glass container. Sprinkle bananas with lemon juice; then add to fruit mixture. Gently fold pie filling into fruit. Cover and chill several hours or overnight. Serve on lettuce cups if desired.