Heat marshmallows over double-boiler (or glass bowl over saucepan) until smooth texture. When this looks creamy add flavoring if desired: cinnamon, vanilla, etc. (this is optional).

Pour over dry mixture. Stir until well coated. Place in lightly greased 8x8-inch pan/dish. Pat to a flat level in pan (butter or olive oil on fingers helps).

Melt chocolate in double boiler until smooth.

Then spread/frost Cheerio mixture and let cool.

When cool cut into bit size pieces and serve some then store rest in airtight container. Unless, you have a large group to feed then serve it all when needed.

Enjoy!

Submitted by: Kate Benton