1 box yellow or white cake mix
2 eggs
1 (17 oz.) can fruit cocktail, juice & all
1 c. coconut
1/2 c. brown sugar

TOPPING:

1/2 c. sugar
1/2 c. evaporated milk
1/2 c. butter
1 c. coconut
1 c. chopped nuts

CAKE: Mix and beat first 3 ingredients for 2 minutes. Add coconut and mix. Put in pan and sprinkle top with brown sugar. Bake at 350 degrees for 30 to 35 minutes.

TOPPING: Boil for 2 minutes the sugar, milk and butter. Add coconut and chopped nuts. Pour over hot cake.