1/4 c. chicken broth
1 garlic clove, minced
1 lb. Velveeta Mexican cheese spread with Jalapeno pepper, cubed
2 tbsp. lime juice
2 tbsp. cilantro, chopped

Mix together broth and garlic in 1 1/2 quart bowl. Microwave on high 2 to 3 minutes or until hot. Stir in Velveeta and lime juice. Microwave 3 to 4 minutes or until Velveeta is melted, stirring every 2 minutes. Stir in cilantro. Keep fondue hot while serving. Dip cooked chicken chunks, jicama chungs, red or green or yellow pepper chunks or tortilla chips into fondue.