2 cans crescent rolls
1 envelope original HIDDEN VALLEY® Ranch salad dressing
1 c. mayonnaise
2 (8 oz.) pkg. cream cheese
3/4 c. chopped broccoli
3/4 c. chopped onions
3/4 c. chopped cauliflower
3/4 c. chopped carrots
3/4 c. chopped mango
3/4 c. chopped tomato (optional)
3/4 c. chopped cucumber (optional)
Grated cheese of your choice

Press 2 cans crescent rolls onto greased cookie sheet. Bake 10 minutes. Cool. Mix together salad dressing, mayonnaise and cream cheese. Spread on cooled crust. Place vegetables on crust. Sprinkle grated cheese over top. Chill several hours, cut and serve.