1 (20 oz.) pkg. Oreo cookies
2 (8 oz.) pkg. cream cheese, soft pieces
1 stick butter
2 c. sugar
1 tsp. vanilla
1 pkg. ea. (3 oz.) instant vanilla and chocolate pudding
2 3/4 c. milk
1 (16 oz.) non-dairy whipped topping
New 8 inch flower pot (washed)

Crush cookies in food processor or blender, set aside.

With mixer - mix cream cheese, butter, sugar and vanilla until smooth. Set aside. In another bowl, mix puddings and milk. Add pudding mixture to cream cheese mixture. Mix well. Thoroughly fold in non-dairy topping. Layer cookies crumbs and pudding - make 8 layers - start with crumbs and end with crumbs.