60 caramels
1 German Swiss chocolate cake mix
6 oz. chocolate chips
1 c. evaporated milk
3/4 c. melted butter
1 c. chopped nuts

Melt caramels with 1/2 cup of milk. Combine cake mix, butter, and 1/2 cup milk. Grease 9 x 13 inch pan. Put 1/2 batter in pan. Bake 8 minutes. Sprinkle chocolate chips and nuts over cake. Then pour caramel mixture over chocolate chips and nuts. Crumble rest of dough over top. Bake at 350 degrees for 20 minutes.