1 (18 oz.) jar peanut butter, plain or crunchy
1 stick (1/4 lb.) butter
1 lb. box confectioners sugar
1 tsp. vanilla
1 (12 oz.) pkg. semi sweet chocolate chips, bits
1/2 square paraffin wax

Cream the butter, peanut butter, and vanilla. Blend in sugar and mix well. Form into balls. Melt together in double boiler the chocolate chips and paraffin. Dip 3/4 of the ball into the chocolate mixture using a toothpick. Place balls on wax paper to cool. Remove toothpicks after dipping.

This recipe makes approximately 100 depending upon size.