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BOURBON BALLS | |
3 c. vanilla wafers 1 c. ground pecans 1 c. powdered sugar 3 tbsp. white corn syrup 1 1/2 tbsp. cocoa 1/2 c. good 100 proof whiskey Mix all together, form into small balls. Roll in additional powdered sugar. Keep in tight container in refrigerator. Best made 2 weeks before eating. |
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