Plain pastry
2 (10 oz.) frozen chopped spinach
2 beaten eggs
1 can cream of mushroom soup
1 tsp. mustard
1 tbsp. horseradish
1 (15 oz.) can corn beef hash
1 c. shredded American cheese
2 tbsp. chopped pimentos
1/4 c. all-purpose flour

Prepare pastry for single crust pie. Prick bottom and sides well with fork. Bake at 450 degrees for 10-12 minutes. Reduce oven temperature to 350 degrees. Cook spinach according to package. Drain well, pressing out excess water.

Combine eggs, mushroom soup, flour, horseradish and mustard. Stir in drained spinach. Spread hash in baked pastry shell, spoon spinach mixture over. Bake uncovered, at 350 degrees for 45 minutes.

Combine cheese and pimento; sprinkle over pie. Bake 2 to 3 minutes longer. Let stand 5 minutes. Makes 6 servings.

Great way to get kids to eat spinach, you can't taste it.