TEA CAKE 
1 pkg. yellow cake mix
1/2 c. sugar
1 tbsp. instant lemon tea
1 tsp. cinnamon
1/2 tsp. cloves
1 c. orange juice
3/4 c. oil
4 eggs

Grease bundt pan. In large bowl, blend above ingredients. Beat 2 minutes on high speed. Pour in cake pan. Bake 50 to 60 minutes at 350 degrees. Glaze.

GLAZE:

1 tbsp. butter
2 tbsp. brown sugar
2 tbsp. milk
3/4 c. powdered sugar

Melt butter over low heat. Remove from heat, stir in brown sugar and milk. Blend in powdered sugar until smooth. Spoon over cake. Sprinkle with chopped nuts if desired.

 

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