1 1/2 lbs. round steak, cut 1 inch thick
2 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 onion, sliced
3 tbsp. vegetable oil
1 (8 oz.) can tomato sauce
1 c. water
1 c. cooked peas

Cut steak into 4 pieces. Mix flour, salt and pepper. Pound into both sides of steak with edge of plate. Cook onion in hot oil until golden in large skillet that his a tight lid; push to one side. Brown meat on both sides over low heat; cover with onions. Stir in tomato sauce and water. Heat until bubbling; cover. Simmer 2 hours or until meat is tender. Add peas 15 minutes before serving. Makes 4 servings.