10 pork chops, center cuts
2 c. rice long grain
2 cans Campbell's French onion soup
2 cans Campbell's golden mushroom soup
1 can water

Brown pork chops, seasoned. Warm soup together. Pour rice in 11 x 14 inch baking pan. Pour soup over rice. Place pork chops on top. Put Reynolds Wrap on top of pan and bake for 1 hour at 350 degrees.