6 boneless chicken breasts
1 lg. jar Armour dried beef
6 slices bacon
1 can cream of mushroom soup
1 c. sour cream

Place 2-3 slices of dried beef on each breast and roll up. Wrap each breast with a piece of bacon. Place in greased shallow baking dish. Blend soup and sour cream and pour over chicken. Bake covered at 350 degrees for 1 hour. Garnish with parsley and paprika.