1 to 2 lb. chicken tenders
1 c. milk
1 c. Minute rice
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. dry onion soup mix
1/4 tsp. garlic powder
1/4 tsp. black pepper

Lay chicken in a greased baking dish. Mix the rest of the ingredients and pour over the chicken. Sprinkle with garlic powder and black pepper.

Bake at 350°F for 1 hour.