1 (20 oz.) can crushed pineapple in syrup
3 c. cooked mashed yams (about 1 1/4 lbs.)
3 eggs
2/3 c. whipping cream
1/2 c. butter, softened
1/2 c. brown sugar, packed
1 tbsp. fresh grated orange peel
1/2 tsp. mace

Drain and discard 1 cup syrup from pineapple. Beat yams with remaining ingredients until smooth. Stir in pineapple. Bake in 375 degree oven for 50 to 60 minutes until puffed and lightly browned. Makes 6 to 8 servings.