1/2 c. chopped onions
2 (10 oz.) pkg. frozen chopped broccoli
3 c. hot cooked rice
1 1/2 c. grated cheddar cheese
6 eggs
1 tsp. salt
1/2 c. milk
1/4 tsp. pepper
1 can (4 oz.) sliced mushrooms

Cook onions with broccoli to package directions. Drain well, set aside. Combine rice, 3/4 cup cheese, 2 eggs slightly beaten and 1/2 teaspoon salt. Press firmly and evenly over the bottom and sides of greased 12 inch pizza pan or 2 (9 inch) pie pans. Beat remaining eggs slightly. Stir in milk, pepper, mushrooms and remaining salt. Add to broccoli and mix well. Spoon into crust. Bake at 375 degrees for 20 minutes. Sprinkle with remaining cheese. Bake 10 minutes longer. Cool a few minutes before serving. Serves 6.