2 whole boneless chicken breasts
1 pkg. tortilla chips
1 c. grated cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1/4 c. Pace picante sauce

Cook and chop up chicken. Mix soups and broth. Layer chips, chicken, soup mixture and cheese in casserole dish. Repeat layers until all is used, topping with grated cheese. Bake at 350 degrees for 30 minutes.