2 (1 lb. each) cans cut green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup, or cream of celery soup
1/8 tsp. Durkee ground black pepper
1 (2.8 oz.) can Durkee French fried onions, pour half in the mixture

Combine beans, milk, soup, and 1/2 can of French fried onions. Pour into a casserole. Bake uncovered at 350 degrees for 30 minutes.

Top with remaining onions and bake 5 minutes longer. Makes 6 servings.