2 c. sugar
2 c. water
4 c. orange juice (frozen & diluted, ready to drink)
2 lb. can crushed pineapple
2 tbsp. lemon juice
6 bananas
Fresh strawberries, blueberries or peaches

Boil sugar and water for 20 minutes. Cool syrup. Add orange juice, pineapple, lemon juice and bananas. Mix and freeze. Remove from freezer at least 1 hour before serving. Thaw until mixture can be stirred. Add fresh strawberries, blueberries or peaches. Serve while mixture is thick and slushy. 24 servings. I used clear plastic solo cups (9 ounces) for a large group.