CREAMED MUSHROOMS:

3 tbsp. butter
1 onion, chopped
12 oz. mushrooms, chopped coarse
1/4 c. flour
1 tsp. salt
2 1/2 c. milk

Melt butter. Add onions and mushrooms. Cover and cook until tender, about 6 minutes. Blend in flour and salt. Slowly stir in milk. Cook and stir until thickened.

OTHER INGREDIENTS:

1 (8 oz.) pkg. lasagne noodles, cooked
1 (10 oz.) pkg. frozen chopped broccoli, cooked
2 c. cottage cheese
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese

Spread about 1/2 of lasagne noodles in a 13 x 9 x 2 inch pan. Layer noodles, broccoli, cottage cheese, Mozzarella, Parmesan and creamed mushrooms 3 times. Bake for 45 minutes at 325 degrees. Cool 20 minutes and serve.