Creamed mushroom
1 (8 oz.) lasagna noodles, cooked and drained
Pepper
1 (10 oz.) frozen chopped broccoli, cooked and drained
1 lb. cottage cheese
1/2 c. Parmesan cheese
Mozzarella cheese

CREAMED MUSHROOM:

3 tbsp. butter
2 green onions
12 oz. mushrooms, chopped
1/4 c. flour
1 tsp. salt
1/8 tsp. cayenne
2 1/2 c. milk

Saute onion and mushroom in butter. Blend in flour, salt, and cayenne. Gradually stir in milk. Cook and stir until thick, about 5 minutes.

LASAGNA: Spread 1/2 cup creamed mushroom in greased pan. Lay noodles, seasoned with pepper, broccoli, cottage cheese, Mozzarella cheese, remaining creamed mushrooms and Parmesan in layers 3 times. Bake at 325 degrees for 45 minutes. Let stand for 20 minutes.