4 tubes Pillsbury Biscuits (not buttermilk)
1 c. sugar
3 tbsp. cinnamon
2 c. chopped nuts (walnuts)
1 1/2 sticks butter
1 c. brown sugar

Cut each biscuit into 1/4, roll each one into balls; shake them in a plastic bag with the sugar and cinnamon.

In a well greased Bundt pan sprinkle some nuts around the bottom. Put the balls in layers with another layer of nuts in between each layer of balls.