1 1/2 c. Quaker Oats
1 1/4 c. flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. unsweetened applesauce
1 c. skim milk
1/2 c. firmly packed brown sugar
3 tbsp. vegetable oil
1 egg white
1/4 c. Quaker Oats
1 tbsp. brown sugar
1/8 tsp. cinnamon
1 tbsp. melted butter

Heat oven to 400 degrees. Line 12 medium muffin cups with paper cups. Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, oil and egg white. Mix just until dry ingredients are moistened. Fill muffin cups almost full.

Combine remaining ingredients and sprinkle evenly over batter. Bake 20 to 22 minutes or until deep golden brown. Serve warm. 1 dozen.