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100 YEAR OLD SUGAR COOKIES | |
1 1/2 c. shortening 2 eggs 3 c. flour 2 tsp. baking powder 2 tsp. salt 1/2 tsp. nutmeg 1 3/4 c. sugar 1 c. sour cream or buttermilk 1 tsp. baking soda 1 tsp. lemon juice Cream shortening, sugar, eggs; stir in milk, then add remaining ingredients. The dough will be soft and sticky. Put on floured board and sift more flour on cookie dough. Pat out about 1/2 inch thick; cut; pat to shake off excess flour. Place on cookie sheet. Bake at 450 degrees for 5-10 minutes. |
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