1/2 head iceberg lettuce, chopped or torn
1/4 head purple or green cabbage, chopped
3 carrots, peeled & sliced
4 c. broccoli & cauliflower flowerets
1 c. kidney beans
10 oz. frozen peas, thawed
1 c. cottage cheese
1/2 c. sour cream
1/2 c. plain yogurt
1/2 pkg. dry Ranch dressing

In large glass bowl, layer lettuce and cabbage, top with layers of carrots, broccoli and cauliflower, kidney beans, peas (and any other vegetable there is room for). Combine cottage cheese, sour cream, yogurt and dressing in bowl. "Ice" bowl with dressing. Sprinkle with 1 cup cheese, shredded, 1 cup chopped tomato, 3 chopped green onions, chopped ripe olives. Cover and refrigerate until ready to serve, which can be several days. No need to toss.