2 c. raw macaroni, cooked as directed
1 sm. cucumber, diced
1 or 2 tomatoes, diced
1/4 c. chopped onion

DRESSING:

1/2 c. salad dressing
1/4 c. Dorothy Lynch salad dressing
1/4 c. sugar
2 tbsp. milk
Salt & pepper to taste

Mix all ingredients for the dressing. Add dressing to the macaroni mixture. Refrigerate until ready to serve.