2 bunches broccoli
1 med. onion, chopped fine
1/2 lb. bacon, cooked and crumbled
1 c. dry roasted peanuts
1 c. raisins
1 c. mayonnaise
2 tbsp. sugar
2 tbsp. white vinegar

Bread broccoli into flowerets. Mix mayonnaise, sugar and white vinegar. Add to broccoli and onion. Marinate in refrigerator 1-2 hours. Just before serving, add peanuts, raisins, bacon, and toss lightly.