6 oz. pkg. dry orange Jello
24 oz. carton cottage cheese
16 oz. can mandarin oranges, drained
16 oz. can crushed pineapple, drained well
9 oz. carton Cool Whip

In large mixing bowl, combine dry Jello and cottage cheese. Stir in oranges and pineapple. Fold in Cool Whip until mixture begins to congeal. Pour into glass serving bowl and chill. Serves 10 to 12.