1 head lettuce, torn
2 stalks celery, chopped
1 green pepper, chopped
1 cucumber, chopped
1 bunch green onions, chopped
1 (10 oz.) pkg. frozen peas
1 1/2 c. mayonnaise
2 tbsp. sugar
6 slices crisp fried bacon, crumbled
1 c. shredded Cheddar cheese

Alternate layers of lettuce, celery, green pepper, cucumber and green onions in 2 quart dish sprinkling each layer with peas. Do not thaw peas. Spread mayonnaise with sugar over vegetables. Sprinkle bacon and cheese over top. Chill overnight.