2 pkgs. orange jello
2 c. boiling water
1 c. juice from apricots
1 c. juice from oranges

Combine jello and boiling water; add juices. Chill. Add cut up apricots from No. 2 1/2 can and mandarin orange from 2 small cans. Save 1 cup juice from fruit for topping. Add 1 package small marshmallows.

TOPPING:

3/4 c. sugar
2 tbsp. flour
1 egg
2 tbsp. butter
1 c. mixed juices

Cook until thick. Cool. Whip 1 cup whipping cream; add to topping. Spread on set jello. Serves 15-18.