1 c. flour
1/2 c. Kingsford cornstarch
1/2 c. confectioners sugar
3/4 c. butter
1 tsp. vanilla

In bowl, stir together first 3 ingredients. In large bowl with mixer, beat butter until smooth. Beat in flour mixture and vanilla until blended well. Refrigerate 1 hour. Shape into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheet. Flatten with floured fork. Bake at 375 degrees for 10 to 12 minutes. Makes 3 dozen cookies.