2 pkgs. broccoli spears (cooked and drained)
4 c. cooked chicken (boned and cut in bite size)
2 cans cream of chicken soup
1 c. cholesterol free light mayonnaise
1 tbsp. lemon juice
1 tsp. curry powder
1/2 c. sharp cheese shredded
2/3 c. dried bread crumbs
2 tbsp. butter

Preheat oven to 350 degrees. Arrange broccoli in lightly buttered 9x13 baking dish. Place cooked chicken on top.