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| SCALLOPED ASPARAGUS | |
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1 can asparagus 1 can mushroom soup 1/2 c. milk 1/2 c. almonds Potato chips Sprinkle crushed potato chips in bottom of casserole. Place a layer of asparagus and sprinkle with almonds. Repeat. Heat soup and milk and pour over asparagus. Top with potato chips. Heat for 30 minutes in 350 degree oven. | |
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