4 c. apples
1/4 tsp. nutmeg, or to taste
1 1/4 c. sugar
2 tbsp. water
2 egg yolks
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
6 tbsp. hot water
2 egg whites

Peel and slice apples into casserole. Combine 1/2 cup sugar, nutmeg, and water; spread on apples. Beat egg whites until stiff. Add 1/4 cup sugar. Set aside. Mix remaining ingredients together to make dough. Fold egg white mixture into the dough. Pour over the apples. Bake at 325 degrees for 1 hour or until apples are soft and dough is golden brown. Excellent dessert!