2 (3 oz.) pkgs. strawberry jello
1 c. boiling water
1 sm. can crushed pineapple
1 can blueberries in syrup, DO NOT DRAIN
1/2 c. chopped nuts
1/2 pt. Cool Whip

Dissolve jello in boiling water. Add pineapple and blueberries. Let set in refrigerator until thickened. Fold in Cool Whip and nuts.