3 (1 oz. each) squares chocolate
3/4 c.(1 1/2) sticks butter
1 1/2 c. sugar
3 eggs, slightly beaten
Pinch salt
1 1/2 tsp. vanilla

Preheat oven to 350°F. Grease a Pyrex pie dish. In top of a double boiler, melt chocolate with butter. Remove from heat and add remaining ingredients; pour into pie dish.

Bake at 350°F for 20 - 30 minutes, until a toothpick inserted in center comes out almost clean. Cool on wire rack. Serve with ice cream.